Gündoğdu Köken , who leads olive oil lovers to taste real olive oil with his gusto of health, taste and naturalness, aims to make reliability sustainable by keeping quality production at the maximum level!
In order to offer you the freshest and most natural olive oil possible, while maintaining high polyphenol levels, we harvest our olives early and correctly, and without wasting any time, we cold-press them, cut off their contact with oxygen and keep them in our tanks.
In our production facility equipped with all the facilities of hygiene and technology, we are working to deliver the best quality olive oils to you with our love for olives and olive trees.
Olives, which are collected without touching the ground in the fields of Gündoğdu Village, are put into the squeezing process without adding any additives on the day they are picked.
All olive oils produced in our facility are prepared by applying the “cold pressed” process at a temperature of 25-26 °C. Thanks to this process, the high levels of vitamins and polyphenols in the olive content are preserved. The olive oils we produce reach your tables by preserving their unique taste without losing their naturalness and freshness.
Üretim ve Kalite
In order to offer you the freshest and most natural olive oil possible, while maintaining high polyphenol levels, we harvest our olives early and correctly, and without wasting any time, we cold-press them, cut off their contact with oxygen and keep them in our tanks.
Nasıl Üretiyoruz?
Zeytinlerin Taşınması
Soğuk Sıkım
Saklama
All the processes that take place in this process, from the collection of our olives to the bottling and delivery to your tables, are carried out in accordance with the Turkish Food Codex Communique on Olive Oil and Olive Oil .